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'The World's Fish Will Die Out Within 50 Years'
June 6, 2009
Release from: Catherine Jacob Skye News
The world's fish will be extinct by the middle of this century if we continue to plunder the oceans, a new film has claimed.
Dubbed "An Inconvenient Truth for fish", the two-year global documentary, The End Of The Line, highlights the fact around 75% of the world's fish stocks are severely depleted.
It blames increasing demand from consumers, supermarkets and restaurants, fishermen breaking their quotas and politicians ignoring the problem.
The film's executive producer, Christopher Hird, told Sky News online: "There are three things people need to do. They need to change their eating habits so they only eat sustainably-caught fish.
"They need to put pressure on politicians to make sure the law that already exists is enforced and extended.
"And they need to join the campaign to create great reserves of the oceans which will for a period of time be completely free of commercial fishing."
Every year around 7m tonnes of unwanted fish - or bycatch - is thrown back into the sea.
In UK waters, stocks of some fish, like cod, have been reduced to less than 10% of what they were 100 years ago.
Despite the problems though, the vast majority of us do not bother buying sustainable fish.
According to a YouGov survey carried out for Waitrose, 78% of us ignore the labelling on fish packaging which is a sign of sustainable stock - such as the Marine Stewardship Council's stamp.
At Waitrose, they say they now ensure every fish they sell is sustainable, but it does mean it is more expensive.
Quentin Clark from Waitrose told Sky: "We're not talking about a great deal more money here but really it's what's at stake. I don't think people have a choice.
"I think everyone has to buy sustainable fish, as otherwise we won't have fish to buy in the future and that will affect the fishing industry, the food industry and everybody's diet."
The makers of The End Of The Line say the only way to remedy the situation now, is to limit the number of fishing boats and put in place a network of marine reserves to protect endangered species.
But they are adamant that the first and simplest step, here in the UK, is to ensure, that we consumers choose to buy sustainable fish, so there will be some stocks left, for future generations.
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